And now for the shortcut. After an anguished phone call yesterday, when I moaned that I can never get everything done, the mess is never ending and no one appreciates anything I do in this house, my organised mother (with remarkably little schadenfreude) gave me some advice: GO TO MARKS AND SPENCERS. And so I did, and I found this:
Yes, one pot sausage casserole. All you need is one sharp knife (to puncture the plastic), one casserole dish and one oven. Result:
And best of all, when DH ate it, thinking I'd made it, he said, "That was nice but not as good as the one you did the other night."